1/2 C bacon, uncooked, cut into pieces
4 C butternut squash, peeled and chopped into large chunks, divided
4 tsp salt, divided
1 tsp pepper, divided
1 C heavy cream
1 Tbsp olive oil
1/2 Tbsp butter
1/4 tsp granulated sugar
1/8 tsp cinnamon
1/2 tsp nutmeg
1 Tbsp maple syrup
1 Tbsp olive oil
1/2 C onions, diced
2 1/2 C arborio rice
1 1/2 tsp salt
1 tsp pepper
1 C white wine
4 C chicken stock, hot
1 Tbsp unsalted butter
Parmesan, shaved, to garnish
1/4 C sage, fresh
1/2 C olive oil
Prepping time: 35 minutes / Cooking time: 55 minutes (excludes sous vide cooking) / Sous vide cooking time: 1 hour, 30 minutes
4
Skip the fuss of preparing the whole bird when sous vide turkey is on the menu.
Sous vide makes this carbonara—complete with perfect egg, duck prosciutto, sweet peas, and butternut squash—possible.