½ vanilla bean, scraped, or 1 tsp vanilla paste
¼ tsp ground tamarind
½ tsp almond extract
6 lemongrass stalks, trimmed and sliced very thin
1 Tbsp sugar
2 (13.13 fl oz) cans sweetened condensed milk
1 (12 oz) can evaporated milk
3 C water
1 piece star anise
8 pods cardamom
1 stick cinnamon
4 Tbsp (1 oz) loose leaf Thai Tea
2 ½ C white rum
Sous vide cooking time: 2 hours
Approximately 2 quarts, or eight 8-oz servings
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