16 oz fresh raspberries
⅔ C granulated sugar
1 Tbsp lemon zest
2 drops grapeseed oil
1 oz raspberry syrup
Champagne, to taste
Prepping time: 5 minutes / Sous vide cooking time: 1 hour 30 minutes
Syrup yields 2¾ C
Ile Flottante—‶Floating Island″—is a truly elegant finish for a special meal.
Use sous vide to perfect homemade macarons. This version uses spiced sweet potato for a fall flavor spin.