¼ C sliced raw almonds
6 fl oz vanilla vodka
6 fl oz Patrón Añejo tequila
6 fl oz Myers rum
6 fl oz apricot brandy
6 fl oz gin
3 oz honeycomb, plus more for garnish
2 bay leaves
1 orange, zested
6 fl oz Coca-Cola
Lemon slices for garnish
Prepping time: 25 minutes / Cooking time: 15 minutes (excludes sous vide cooking)
In a tall glass, pour sous vide mixture over ice and top with a small splash of Coca-Cola. Garnish with a slice of lemon and small cube of honeycomb.
Raise your glass to this sous vide spin on the refreshing cocktail classic.
Ask Dr. Bruno Goussault, the master of sous vide.
Dr. Bruno Goussault pioneered the sous vide method in 1971, forever changing the way we cook. Soak up his knowledge by browsing his answers to questions from Sous-Vide magazine readers—and ask him a question of your own!