1 1⁄2 tsp coriander seeds
1 cinnamon stick
1 star anise
2 dried bay leaves
1 lemon peel
1 1⁄2 C real maple syrup
2 C dried cherries
4 C fresh orange juice
2 C fresh lemon juice
1 1⁄2 fl oz Wild Turkey bourbon
1 1⁄2 fl oz maple-cherry syrup
1⁄4 fl oz fresh lemon juice
1 orange peel
1 cherry (from Maple-Cherry Syrup)
Prepping time: 15 minutes / Sous vide cooking time: 2 hours
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