½ vanilla bean pod
4 ¼ C bourbon
1 ½ C frozen strawberries, halved
1 ½ Tbsp ginger syrup
1 ½ Tbsp fresh lemon juice
2 dashes Angostura bitters
Seltzer or ginger beer
Slice of lemon, to garnish
Sous vide circulator
Sous vide pouch
2 hours sous vide cooking (excludes overnight refrigeration)
Yields enough strawberry bourbon for approximately 17 cocktails
This gin-based cocktail from Chicago's The Aviary combines a kicky sous vide banana-curry syrup with a thick, creamy egg foam and nutmeg finish.
Nothing’s off limits for Gn Chan’s cocktails. The owner of Double Chicken Please sous vides toast and maple syrup for this rich Aberfeldy concoction.
The Wine Kitchen in Leesburg, Virginia, does more than reds and whites. Its rum-based Night at the Movies with sous vide cherries and kola nut syrup tastes just like cherry cola.
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