10 organic lemons
2 C sugar
1 C clover honey
1 liter vodka
3 C water
1 ½ C honey limoncello
¾ tsp activated charcoal powder
2 fl oz charcoal limoncello
½ fl oz fresh lemon juice
2 fl oz light white wine (such as Chenin Blanc)
2 fl oz sparkling water
1 lemon slice, to garnish
Prepping time: 10 minutes / sous vide cooking time: 3 hours
Fill a 14 oz glass with ice. Add charcoal limoncello, lemon juice, and top with white wine and water. Garnish with lemon slice. Makes one cocktail.
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Ask Dr. Bruno Goussault, the master of sous vide.
Dr. Bruno Goussault pioneered the sous vide method in 1971, forever changing the way we cook. Soak up his knowledge by browsing his answers to questions from Sous-Vide magazine readers—and ask him a question of your own!