A collaboration between Chef Deuki Hong and food writer Matt Rodbard, this ode to Korean-American cooking is packed full of stories, interviews, and more than 100 recipes for umami-filled dishes. Taking cues from Korean-American communities across the country, it’s a deep dive into a cuisine that is poised to be the Next Big Thing among U.S. foodies.
This article originally appeared in Sous-Vide magazine’s Spring/Summer 2016 issue.
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