Find sous vide recipes for chicken, turkey, duck, and other types of poultry.
A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.
Skip the fuss of preparing the whole bird when sous vide turkey is on the menu.
Chef Curtis Stone—the ambitious chef behind Beverly Hills restaurant Maude—shares his recipe for a less-fussy approach to serving a holiday bird.
Prepare your Thanksgiving turkey using sous vide and you'll never eat a dry bird again.
Juicy, faintly tart blueberry is a fitting counterpoint to rich, flavorful duck. Your taste buds will thank you.
Dedicated to the Art & Science of Sous-Vide
The first publication devoted to the art and science of sous-vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous-vide at home, and exclusive interviews with world-class chefs.