Find sous vide recipes for chicken, turkey, duck, and other types of poultry.
The sous vide method transforms a weekend brunch basic into something utterly beyond in this winning combination of poached eggs, rich béarnaise, and crisp polenta.
Both chicken and cedar plank get the sous vide treatment before finishing on the grill.
A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.
Skip the fuss of preparing the whole bird when sous vide turkey is on the menu.
Chef Curtis Stone—the ambitious chef behind Beverly Hills restaurant Maude—shares his recipe for a less-fussy approach to serving a holiday bird.
Prepare your Thanksgiving turkey using sous vide and you'll never eat a dry bird again.
Juicy, faintly tart blueberry is a fitting counterpoint to rich, flavorful duck. Your taste buds will thank you.