Find sous vide recipes for chicken, turkey, duck, and other types of poultry.
Chef Nelson Banegas, of Standing Room Only in Scarsdale, NY, earned second-place honors in the International Sous Vide Day 2019 Sous Vide Tastemakers contest. He shared his recipe with Sous-Vide.
Our recipe for "Chicken in a Pot" comes from Cuisine Solutions Executive Chef Bruno Bertin, whose mother served it at home in France.
Here's a winning combo: raw shaved brussels sprouts and sous vide duck breast.
This flavorful poultry recipe revisits a French Christmas tradition.
Kaffir lime, lemongrass, green chilies: use sous vide to make your main dish sing with global flavor.
The sous vide method transforms a weekend brunch basic into something utterly beyond in this winning combination of poached eggs, rich béarnaise, and crisp polenta.
Both chicken and cedar plank get the sous vide treatment before finishing on the grill.
A sophisticated take on sous vide scrambled eggs that will satisfy (and surprise!) your brunch crowd.
Skip the fuss of preparing the whole bird when sous vide turkey is on the menu.
Chef Curtis Stone—the ambitious chef behind Beverly Hills restaurant Maude—shares his recipe for a less-fussy approach to serving a holiday bird.
Prepare your Thanksgiving turkey using sous vide and you'll never eat a dry bird again.
Juicy, faintly tart blueberry is a fitting counterpoint to rich, flavorful duck. Your taste buds will thank you.