¾ C fresh orange juice
1 ½ C purified water
¼ C mango juice or fresh chopped mango
½ C honey
½ C vodka
1 C blueberries, halved
1 ½ Tbsp lemon zest
1 ½ C purified water
1 Tbsp fresh lemon juice
4 Tbsp honey or granulated sugar
½ C vodka
1 C spinach, washed
2 tsp matcha powder
¾ C coconut water
2 Tbsp honey
¾ C fresh pineapple, chopped
1 ½ C coconut water, with pulp if possible
3 Tbsp of honey or granulated sugar
2 tsp lemon zest
½ C black cherry vodka
¼ C mint, chopped
¾ C purified water
1 Tbsp lime zest
1 Tbsp fresh lime juice
3 Tbsp sugar, granulated
½ C ginger liqueur
¼ C strawberries, chopped
½ C watermelon, chopped
¾ C purified water or coconut water
3 Tbsp granulated sugar
½ C white rum
Prepping time: 15 minutes / Cooking time: 20 minutes (excludes sous vide cooking)
Varies
To make the ice pop pouches, use a large sous vide pouch; cut to remove the seal on one side. Seal in 1 ¾” to 2” increments to make long rectangular pockets. Pour the cocktails to half way. Do not overfill.
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