6 large (1.5 lbs) beets, peeled and quartered
1 small beet, sliced thinly
2 tsp olive oil
¼ tsp salt
¼ tsp pepper
½ lb pork belly, raw
½ tsp kosher salt
pinch of pepper
¼ C mayonnaise
½ Tbsp white wine vinegar
1 tsp Dijon mustard
⅛ tsp cayenne pepper
Chives, to garnish (optional)
Paprika, to garnish (optional)
Prepping Time: 2 hours, 30 minutes / Cooking Time: 20 minutes (excludes sous-vide cooking)
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