1 Tbsp butter
1⁄2 C panko bread crumbs
1⁄2 C quinoa flakes, divided
2 lbs king oyster mushrooms, washed
1⁄4 C olive oil
1 Tbsp garlic, minced
2 sprigs fresh thyme, picked, plus extra for garnish
1 Tbsp parsley, chopped, plus extra for garnish
1 tsp cracked black pepper
2 tsp salt
1 tsp red pepper flakes
1 C crème fraîche
2 egg yolks
1⁄2 C heavy cream
1⁄4 C Asiago cheese, shredded
1⁄4 C Brie cheese, diced small
1⁄2 Tbsp onion powder
1/3 C oyster mushrooms, washed and diced
Prepping time: 25 minutes / Cooking time: 3 hours, 30 minutes / Sous vide cooking time: 1 hour
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