1 qt eggnog
1 can (13.5 oz) coconut milk
1 can (12 oz) evaporated milk
2 tsp cinnamon
1 tsp cloves
2 tsp nutmeg, ground
1 oz vodka
1 oz French ginger liqueur (such as Domaine de Canton)
3 oz gingerbread infusion
Candied ginger or cinnamon stick, to garnish
Prepping time: 10 minutes
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