Elevate your happy hour skills with cocktail and drink recipes featuring the sous vide method.
Kentucky Punch
IntermediateA spiced sous vide syrup adds a rich flavor to this stirred bourbon cocktail.
Spiked Thai Iced Tea Slushie
BeginnerCool off with this blended cocktail inspired by the traditional Thai beverage.
Micah Melton's Pit in the Middle
IntermediateThe Aviary's Micah Melton shares a sous vide cocktail recipe exclusively for Sous-Vide readers.
Micah Melton's Cream of the Crop
IntermediateThe Aviary's Micah Melton shares a favorite sous vide cocktail recipe exclusively with Sous-Vide.
Limoncello Meringue
BeginnerChickpea liquid—yes!—creates a luxurious (and vegan) meringue in this summer drink.
Charcoal-Limoncello Spritzer
IntermediateIf serving a sous vide cocktail doesn’t impress your friends, using activated charcoal will.
Long Island Iced Tea
BeginnerHoneycomb offers a fresh, unexpected take on a Long Island Iced Tea. Welcome to your new summer drink.
Raspberry Champagne Cocktail (French '71)
BeginnerFor a truly fête magnifique, greet your guests with this riff on a French 75—named in honor of the Centre de Recherche et d’Études pour l’Alimentation (CREA) founding in 1971.
40-Love
BeginnerSous vide cocktails know no bounds. Chris Brown, of Cincinnati's Metropole, infuses plums with Pimm's, thyme, and orange peel for his inventive "40-Love."
Vanilla Old Fashioned
IntermediateChef Curtis Stone makes a mean sous vide cocktail. He shared his recipe with Sous-Vide.
Sous Vide Gin & Tonic
BeginnerRaise your glass to this sous vide spin on the refreshing cocktail classic.
Night at the Movies
BeginnerThe Wine Kitchen in Leesburg, Virginia, does more than reds and whites. Its rum-based Night at the Movies with sous vide cherries and kola nut syrup tastes just like cherry cola.
French Toast Flip
IntermediateNothing’s off limits for Gn Chan’s cocktails. The owner of Double Chicken Please sous vides toast and maple syrup for this rich Aberfeldy concoction.
Kentucky Buck
BeginnerBright summer flavors like lemon, ginger, and strawberry come together in this sous vide bourbon cocktail from Polite Provisions, an apothecary-style cocktail bar in San Diego.
Carmen Miranda
BeginnerSous vide cocktails? You bet. Banana bourbon made with an immersion circulator gives a tropical backbone to this straightforward cocktail at DC’s avant-garde spot Barmini.
Cryoconcentrated Coffee Martini
BeginnerThis coffee-infused sous vide cocktail is served decidedly up.
Charred Maple Wood Tipperary
IntermediateBarrel-aged cocktails are huge right now. Colin Carroll, of Portland's Trifecta, takes a clever sous vide shortcut by infusing spirits with charred wood.
A Sour in the Key of Raffi
AdvancedThis gin or rum-based cocktail from Chicago's The Aviary combines a kicky sous vide banana-curry syrup with a thick, creamy egg foam and nutmeg finish.
Boogie Wonderland
BeginnerLauren Corriveau, of Nitecap in New York City, developed an effervescent riff on red sangria that stars the French aperitif Maurin Quina infused via sous vide with cacao nibs.
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The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.
