Sous Vide Tips & Techniques

Learn the basics of cooking sous vide, as well as chef-approved techniques that will take your culinary game to the next level.

Got a Sous Vide Question?

Ask Dr. Bruno Goussault, the master of sous vide.

Dr. Bruno Goussault pioneered the sous-vide method in 1971, forever changing the way we cook. Soak up his knowledge by browsing his answers to questions from Sous-Vide magazine readers—and ask him a question of your own.

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