PolyScience 300 Series Chamber Vacuum Sealer

With the French term sous vide literally translating to “under vacuum,” it’s no surprise that sealing your food is of supreme importance in the process of producing a delicious dish. Polyscience has long been a leader in sous vide tools for the home cook, and the brand’s 300 Series Chamber Vacuum Sealer does not disappoint.

The kitchen counter-friendly machine offers professional-level features designed with the home cook in mind. Highlights include the ability to vacuum seal both dry foods and liquids like soups and stews, and external vacuum ports that allow for sealing both bags and canisters (great for pickling!). The maintenance-free design also offers one-touch sealing with easy-to-navigate preset buttons that can be programmed for vacuum-sealing meats, fish, infusions, and more. For advanced home cooks, custom vacuum cycles are available with settings such as hold times, seal times, and even a marinate cycle. As a bonus, the sealer comes with a starter set of six vacuum bags in three sizes: pint-, quart-, and gallon-size. 

Whether you’re new to sous vide or looking to elevate your plate, this is a vacuum sealer that provides what every sous vide cook needs: control, flexibility, and seal. To learn more about what the product can do, view this demo.

Whether you’re new to sous vide or looking to elevate your plates, Polyscience’s 300 Series Chamber Vacuum Sealer provides what every sous vide cook needs: unmatched control, flexibility, and seal.