28 oz veal stock
1 Tbsp sugar
1 Tbsp butter
1 red onion, sliced
Sugar, to taste
Attika, to taste
Salt, to taste
8 oz cabbage, roughly chopped
¼ C dry red wine
1½ Tbsp soy sauce
¼ tsp xantham gum
1 red cabbage
1½ Tbsp Attika
⅔ C sauerkraut juice
3½ tsp salt
2 sirloin steaks, about½ lb each (if they’re more than 1 inch thick, increase cooking time)
Salt, to taste
Pepper, to taste
3 Tbsp butter
2 cloves garlic, crushed
1 sprig thyme
2 heads black garlic
Prepping time: 80 minutes / Cooking time: 70 minutes (excludes sous vide cooking)
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