3 ½ C whole milk
Powdered sugar to garnish (optional)
1 C granulated sugar
½ C water
14 oz condensed milk, sweetened
4 eggs
2 C hazelnuts, crushed
1½ C whole milk
¾ C pistachios, crushed
2 tsp granulated sugar
2 ½ tsp lecithin
Prepping time: 40 minutes / Cooking time: 30 minutes (excludes sous vide cooking)
4
Unseal the Mason jars and place them upside down on plates. If flan won’t slide out of the jar, run a small knife along the inside of the jar to loosen it. Spoon the pistachio foam onto the plated flan and top it with a dehydrated milk leaflet.
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