BeginnerIngredients
Ingredients:
1 small honeydew melon (about 30 oz after peeling)
¼ C honey
¼ C fresh lime zest
½ C sugar
Overview
Equipment
- Sous vide pouches
- Sous vide circulator
- Vacuum sealer
- Knife
- Blender
- Spoon
- Microplane grater
- Popsicle molds
Timing
Prepping time: 20 minutes / Sous vide cooking time: 30 minutes
Servings
8
Directions
- Set circulator to 181.4°F (83°C).
- Wash and trim melon, then cut in half. Remove seeds and inner membrane, then dice melon flesh into small cubes.
- Combine the diced melon, honey, lime zest, and sugar in a bowl and mix well. Transfer to a sous vide pouch and seal. Cook in water bath for 30 minutes.
- After cooking, pour liquid into popsicle molds and freeze for at least three hours, or overnight for best results.
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