2 lbs flat iron steak
3 Tbsp sweet paprika powder
2 Tbsp black pepper
2 tsp kosher salt
3 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp ground coriander
1 ½ Tbsp dill weed
1 Tbsp cayenne pepper
1 Tbsp olive oil
2 zucchini, sliced lengthwise in ½-inch strips
¼ C Yuzu juice
5 Tbsp soy sauce
½ tsp ground black pepper
½ tsp garlic, grated
5 tsp grapeseed oil
1 tsp truffle oil
½ C cilantro, chopped
½ C parsley, chopped
2 Tbsp garlic, minced
3 Tbsp fresh lemon juice
2 Tbsp red wine vinegar
1 Tbsp red pepper flakes
1 Tbsp ground cumin
½ C olive oil
½ tsp salt and pinch pepper, to taste
Prepping time: 30 minutes / Cooking time: 6 minutes (excludes sous-vide cooking)
4
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