4 red apples
2 C granulated sugar
2 Tbsp corn syrup
½ C water
½ C heavy cream
2 Tbsp butter, unsalted
Pinch of kosher salt
Prepping time: 35 minutes / Cooking time: 20 minutes (excludes sous vide cooking)
4
Place apples in a canning jar and pour caramel sauce on top. Serve immediately or seal and store.
This tangy and tropical granita, made with eye-catching dragon fruit, will jolt your tastebuds awake and teach you some serious new sous vide tricks.
Step out of your comfort zone and experiment with sous vide recipes starring exotic fruit.
Dedicated to the Art & Science of Sous Vide
The first publication devoted to the art and science of sous vide cooking, featuring innovative recipes, visual inspiration, expert techniques for cooking sous vide at home, and exclusive interviews with world-class chefs.