Herb-Infused Olive Oil

BeginnerBeginner

Make the most of summer’s bounty of herbs by using sous vide to create a richly flavored infused olive oil.

Ingredients

2 C olive oil
4 C fresh herbs
1 piece star anise

Overview

Equipment

  • Sous vide circulator
  • Weck jar
  • Strainer

Timing

Prepping time: 5 minutes / Cooking time: 3 hours of sous vide cooking

Servings

Makes 2 cups

Directions

Wash, dry, and trim herbs. Place all ingredients into a Weck jar, close jar, and cook at 132.8°F (56°C) for three hours. Store unopened in a dark, cool area for up to a year (once opened, strain and store in the refrigerator for up to two weeks).