Lemongrass Panna Cotta
2 C heavy cream
1 C milk, 2%
1 packet (2½ tsp) gelatin
½ C granulated sugar
1 drop edible lemongrass oil extract
Pomegranate arils, to garnish
Chocolate Crumble
1 C cocoa powder
½ C powdered sugar
6 Tbsp butter, melted
3 Tbsp flour
½ C almond meal
Pistachio Crumble
1 C raw unsalted pistachios, shelled
½ C almond meal
½ C powdered sugar
5 Tbsp butter, melted
2½ Tbsp flour
Almond Crumble
1 C almond meal
6 Tbsp butter, melted
3 Tbsp flour
½ C powdered sugar
Prepping time: 20 minutes / 1 hour cooking time (excludes sous vide cooking)
6 servings
Once it has set, open the pouch and spoon the panna cotta into small glasses. Top with chocolate, almond, and pistachio crumbles. Finish with pomegranate arils.