1 lb brioche loaf or rolls, broken or cut into small pieces
½ C golden raisins
1 C whole milk
1 C heavy cream
¼ tsp sea salt
½ tsp vanilla bean or extract
3 large eggs
½ C white sugar
½ tsp orange zest
2 Tbsp butter, melted
Butter or nonstick spray
Confectioners’ sugar (optional)
Raspberries (optional)
Mint leaves (optional)
4 yellow peaches, sliced
2/3 C water
1 C white sugar
¾ C bourbon
1 Tbsp lemon juice
Prepping time: 35 minutes / Cooking time: 15 minutes (excludes sous vide cooking)
12 servings
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