2 lb small octopus
3 tsp kosher salt
½ C smoked paprika
1 tsp guajillo pepper
2 tsp sriracha powder
1½ C chickpeas, drained
1½ C gigante beans, drained
4 Tbsp tahini
3 Tbsp lemon juice
2 tsp lemon zest
2 tsp squid ink (optional)
Pinch white pepper
1 tsp kosher salt
3 Tbsp extra virgin olive oil
¼ C pomegranate seeds
¼ C green pigeon peas, drained
¼ C golden raisins
¼ C cucumber, pearled
½ Tbsp shallots, minced
1 tsp extra virgin olive oil
½ Tbsp dill, chopped (optional)
Chives, chopped (optional)
Sous vide circulator
Sous vide pouches
Sauté pan
Blender or food processor
Mixing bowl
Prepping time: 1 hour /Cooking time: 25 minutes (excludes sous vide cooking)
4 servings
Short on time? Order Cuisine Solutions’ fully cooked Poached Octopus.
Middle Eastern ingredients like bright, fresh lemon and fiery harissa combine with the sous vide method to elevate mild halibut filets.
Shrimp, scallops, calamari, and a variety of vegetables are deep-fried and served with a simple dipping sauce for a crowd-pleasing appetizer.